As veterans of the food service industry, siblings Kam and Ling Ngai knew what they wanted to do with their restaurants. The restaurants were to be simple, clean, and open. The food is surprising, inventive, and delicious. Excellence on a daily basis. The long-term goal was to expand the meaning of Asian cuisine in the Metro Area. Asian food means subtle and surprising flavors, and flavor profiles from all across the Far East. Come sample the flair today at Ichiban Grill, Ichiban Buffet, Berry Berry Good Frozen Yogurt, or Red Samurai Hibachi Express!